Variety Malaysia Cuisine

Saturday, 22 January 2011

Corn Rice...



  • 1 large onion (ground)
  • 1 large green chilies (blended)
  • 4 hard seeds (ground)
  • 2 tablespoons of cash-cash (ground)
  • 5 cloves garlic (ground)
  • 5 shallots (sliced)
  • 2cm ginger (sliced)
  • 4 stalks lemongrass (bruised)
  • 3 tablespoons ghee
  • 2 cans evaporated milk
  • 2 cups water
  • 4 cups rice basmathi
  • 1 can of corn
  • Saffron
  • 1 tablespoon chili powder
  • Chicken granules
  • Green onions
  • Salt
  • Sugar

How To Prepare

Blend onion, green chili, fruit liquor, cash, cash, and garlic until fine.
Put the washed rice into rice cooker. Mix water and evaporated milk
By using a pan, melt ghee and then sauté onion, ginger and materials that have beenblended. Saute until aroma
Add lemon grass, chili powder, corn, salt, sugar and chicken essence
Mix the ingredients into the pan-fried rice cookers, after garnish Cooked rice Baunonions sliced and ready to be served.

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